Principle of different biochemical test in microbiology
1. Triple Sugar Iron test .Principle: Triple sugar iron agar test is used to determine whether gram negative bacilli utilize glucose and lactose or sucrose fermentatively and produce hydrogen sulfide (H 2 S). It contains 10 parts of lactose: 10 parts of sucrose: 1 part of glucose and peptone. Phenol red and ferrous sulphate serves as an indicator for acidification of medium and H 2 S production respectively. Glucose is utilized first by a fermentative organism and the entire medium becomes acidic (yellow) in 8 to 12 hours. Butt remains acidic even after 18 to 24 hours incubation peroid because of the presence of organic acids resulting from the fermentation of glucose under anaerobic conditions in the butt of the tube.The slant reverts to alkaline state that is indicated by red color as the fermentation products gets oxidised to carbon dioxide (CO 2 ) and water (H 2 O) and peptone in aerobic condition the...